MANGO SALSA RECIPE FOR SALMON FULL

Add a couple pieces of salmon press to gently smash them. Assemble the Tacos: Mash avocado or spread refried beans on the bottom of the tortilla.You can also wrap the tortillas in a few damp paper towels and microwave for 30 seconds to steam them so they become more pliable and yummy to eat. I stack them up as I go so the heat and oil kind of distributes between all the tortillas. Soften the Tortillas: To soften the corn tortillas, I usually heat up some oil in a large skillet and then give the tortilla a very quick one-sided dip into the hot oil and transfer to a paper-towel lined plate.Make the Salsa: While the salmon is baking, chop up your salsa ingredients and toss together in a bowl.Bake the Salmon: Bake the salmon for 8 minutes, close to the top of the oven, or until it slips apart easily when pressed with a fork.If your taco seasoning does not have salt, add some salt to the salmon. Season the Salmon: Toss the salmon with the taco seasoning and avocado oil until well-coated – you can do this in a bowl or directly on the baking sheet.Line a baking sheet with parchment paper. Prep: Preheat the oven to 425 degrees.Simple, minimal effort, max deliciousness. But with this one, all it needs is a bit of extra lime and honey to finish it off. I love a million sauces on my tacos (okay, fine, on every recipe). But it’s also mainstream enough with the mango that my two young kids are usually happy to devour it right along with us. This salsa is also the thing that’s going to keep you sitting at the table long after you’re done eating tacos, just scooping some extra salsa bites all on its own and suddenly thinking of it as more of a salad? It can be a salad, right? I would totally eat this salsa on its own as a salad.Įach bite is extra crispy and unexpected from the raw sweet corn and cucumber with a little burst of juicy flavor. The salmon itself is completely SOS (taco seasoning and THAT’S IT), which is why I think it makes sense to put all your effort and energy into the salsa. It’s a great source of nutrition and protein and, when cooked well, it gently slides apart into buttery, juicy, delightful little flakes.īut I’m not going to lie to you: the main event here is that mango corn salsa. These tacos are THE dinner for me right now!Ī few nights ago, I made them (again), and I set the sheet pan of salmon down on the table and my whole family literally descended upon it and started grabbing at the salmon with their hands and forks as I stood by watching in half shock, half pride. In This Post: Everything You Need For Salmon Tacos

MANGO SALSA RECIPE FOR SALMON FULL

This is a brand new recipe that’s part of our Spring 2023 SOS Series – in other words, EASY recipes! View our full collection of SOS recipes here.

Mango salsa recipe for salmon